Made from premium Californian almonds, this finely ground almond powder is ideal for crafting macarons.  

The amount sugar in Léonce Blanc purees is adapted to obtain a consistent brix and an adequate texture for your recipes while retaining the fruit’s natural assets: from a minimum brix for citrus fruits which are not naturally very sweet,...

The amount sugar in Léonce Blanc purees is adapted to obtain a consistent brix and an adequate texture for your recipes while retaining the fruit’s natural assets: from a minimum brix for citrus fruits which are not naturally very sweet,...

The amount sugar in Léonce Blanc purees is adapted to obtain a consistent brix and an adequate texture for your recipes while retaining the fruit’s natural assets: from a minimum brix for citrus fruits which are not naturally very sweet,...

The amount sugar in Léonce Blanc purees is adapted to obtain a consistent brix and an adequate texture for your recipes while retaining the fruit’s natural assets: from a minimum brix for citrus fruits which are not naturally very sweet,...

Icing Sugar  3kg  

Feuilletine flakes are extremely fine - almost paper thin - broken into tiny shards, perhaps 1-5mm in size, and extremely delicate. In comparison to cornflakes' crunch, feuilletine flakes taste richer and more buttery, with a long-caramel finish. Feuilletine flakes are...

Feuilletine flakes are extremely fine - almost paper thin - broken into tiny shards, perhaps 1-5mm in size, and extremely delicate. In comparison to cornflakes' crunch, feuilletine flakes taste richer and more buttery, with a long-caramel finish. Feuilletine flakes are...

Lavany is the brand name for the vanilla products from the Ranja family in the SAVA Region in Madagascar. Their exclusive Single Estate Gourmet Vanilla is used by the most renowned pastry chefs across the world

Lavany is the brand name for the vanilla products from the Ranja family in the SAVA Region in Madagascar. Their exclusive Single Estate Gourmet Vanilla is used by the most renowned pastry chefs across the world

The amount sugar in Léonce Blanc purees is adapted to obtain a consistent brix and an adequate texture for your recipes while retaining the fruit’s natural assets: from a minimum brix for citrus fruits which are not naturally very sweet,...